Crafted from carefully selected Blue Weber agaves, matured for 6 to 7 years and grown in our own fields in Jalisco, Mexico.

The agave is slowly cooked in traditional masonry ovens, preserving its natural essence and depth of character.

The agave is gently crushed using a traditional volcanic stone tahona, delicately extracting the true essence of the agave.

Fermentation takes place in 20,000-liter stainless steel tanks, allowing the agave's natural character to develop with precision and consistency.

Distillation takes place in stainless steel stills with copper interiors, ensuring exceptional purity while preserving the agave's authentic character.

Aged in American white oak barrels.

No additives. No artificial colorings. Only pure, natural essence.